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Freeze Drying and Advanced Food Technology (Food Science and Technology) by Food Science

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Freeze Drying and Advanced Food Technology (Food Science and Technology) by Samuel A. Goldblith, Louis Rey, and W. W. Rothmayr Available from Amazon $75.00

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Text: English, French

Freeze Drying and Advanced Food Technology (Food Science and Technology)
by Samuel A. Goldblith, Louis Rey, and W. W. Rothmayr
Available from Amazon
$75.00

Freeze Drying and Advanced Food Technology (Food Science and Technology) at Chef2Chef