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HACCP:A Practical Approach (Chapman and Hall Food Science Book) by Food Science

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HACCP:A Practical Approach (Chapman and Hall Food Science Book) by Sara Mortimore Available from Amazon $120.00

Features

Hardcover: 384 pages

Publisher: Springer; 1 edition December 2, 1998

Language: English

ISBN-10: 0412754401

ISBN-13: 978-0412754401

Product Dimensions: 9.5 x 6.5 x 1 inches

Shipping Weight: 1.4 pounds

HACCP:A Practical Approach (Chapman and Hall Food Science Book)
by Sara Mortimore
Available from Amazon
$120.00

HACCP:A Practical Approach (Chapman and Hall Food Science Book) at Chef2Chef