Buy Modern Food Microbiology (Food Science Texts Series) here, one of many top quality Food Science
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : Food Science : Item 130 of 198
|
|
![]()
|
|
Modern Food Microbiology (Food Science Texts Series)
by James M. Jay
Available from Amazon
$23.35
|
Features
Hardcover: 720 pages
Publisher: Springer; 6 edition January 1, 2000
Language: English
ISBN-10: 083421671X
ISBN-13: 978-0834216716
Product Dimensions:
10.3 x 7.4 x 1.6 inches
Shipping Weight: 3 pounds
Book Description
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.
Book Info
Explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. Incorporates the key subjects required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. DLC: Food--Microbiology.
|
|
|
Modern Food Microbiology (Food Science Texts Series)
by James M. Jay
Available from Amazon
$23.35
|
|
