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The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology) by Food Science

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The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology) by David Kilcast Available from Amazon $369.70

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(Woodhead Publishing Limited) Important reading for quality control personnel in food processing and retailing which provides analysis of and tools for predicting the shelf life of food, as well as the range of factors that influence shelf-life, from food ingredients to processing technologies. --This text refers to the Hardcover edition.

The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
by David Kilcast
Available from Amazon
$369.70

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