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Wiley Encyclopedia of Food Science and Technology (VOLUME 3) by F. J. Francis Available from Amazon $223.75

Product Review
"New edition of a four-volume encyclopedia for food scientists and technologists as well as other professionals involved in the food chain. Hundreds of professionals have contributed to articles" (SciTech Book News, Vol. 25, No. 2 June 2001)

"will be sought after by all those dealing in the processing and marketing of food." "It can be safely predicted that before long there will be a demand for an electronic edition." (Journal of Tropical Paediatrics, October 2000)

"an excellent reference for any food scientist" (Journal of Food Biochemistry, Vol. 27, No. 1) --This text refers to the Hardcover edition.

Journal of Food Biochemistry, Vol. 27, No. 1
"an excellent reference for any food scientist" --This text refers to the Hardcover edition.

Wiley Encyclopedia of Food Science and Technology (VOLUME 3)
by F. J. Francis
Available from Amazon
$223.75

Wiley Encyclopedia of Food Science and Technology (VOLUME 3) at Chef2Chef