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Food Science books for you to choose from, sorted alphabetically.
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Current Page: Cookbook Store : Food Science
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Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical,...
by R. Paul Singh
Available from Amazon
$53.95
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Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food...
by Da-Wen Sun
Available from Amazon
$139.00
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Computerized Control Systems in the Food Industry (Food Science and Technology)
by Mittal
Available from Amazon
$209.95
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Consumer Sensory Testing For Product Development (Chapman and Hall Food Science Book)
by Anna V.A. Resurreccion
Available from Amazon
$145.00
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Dictionary of Food and Nutrition (Ellis Horwood Series in Food Science and Technology)
by Jean Adrian, G. Legrand, and R. Frangne
Available from Amazon
$15.51
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Drying Technology in Agriculture and Food Sciences
by Arun S. Mujumdar
Available from Amazon
$79.50
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Ecological Networks: Linking Structure to Dynamics in Food Webs (Santa Fe Institute...
by Mercedes Pascual and Jennifer A. Dunne
Available from Amazon
$64.50
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Encyclopedia of Food Science and Technology
by Y. H. Hui
Available from Amazon
$149.97
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Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
by Luiz Trugo, Paul Finglas, and Benjamin Caballero
Available from Amazon
$3,685.00
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Ensuring Safe Food: From Production to Consumption
by Committee to Ensure Safe Food from Production to Consumption and Institute of Medicine and National Research Council
Available from Amazon
$34.95
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Enzymes in Food Processing (Food science and technology series)
by Gerald Reed
Available from Amazon
$32.95
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Experimental Foods Laboratory Manual (7th Edition)
by Margaret McWilliams
Available from Amazon
$36.67
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Exploring Science in the Food Lab
by Carol Byrd-Bredbenner
Available from Amazon
$33.28
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Fat science 1983: Proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October,...
Available from Amazon
$18.95
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Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema
Available from Amazon
$199.95
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Flavor Research--Recent Advances (Food Science and Technology)
by Roy Teranishi, Robert A. Flath, and Hiroshi Sugisawa
Available from Amazon
$232.50
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Food (Riley, Peter D. Cycles in Science.)
by Peter D. Riley
Available from Amazon
$27.07
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Food (Science in Our World)
by Brian Knapp
Available from Amazon
$74.63
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Food Additives Revised and Expanded (Food Science and Technology)
by A. Larry Branen, P. Michael Davidson, Seppo Salminen, and John Thorngate
Available from Amazon
$237.45
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Food And Nutrition (Science News for Kids)
by Emily Sohn, Sarah Webb, and Tara Koellhoffer
Available from Amazon
$30.00
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Food Biosensor Analysis (Food Science and Technology)
by Wagner
Available from Amazon
$179.95
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Food Biotechnology (Food Science and Technology)
by Dietrich Knorr
Available from Amazon
$25.95
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Food Chemistry
by H. D. Belitz
Available from Amazon
$47.78
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Food Chemistry
by H. Belitz and W. Grosch
Available from Amazon
$22.32
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