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Food Science books for you to choose from, sorted alphabetically.
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Current Page: Cookbook Store : Food Science
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Food Chemistry
by H.-D. Belitz, W. Grosch, and M.M. Burghagen
Available from Amazon
$168.00
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Food Chemistry
by Hans-Dieter Belitz, Werner Grosch, and D. Hadziyev
Available from Amazon
$140.00
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Food Chemistry (Science and Technology for Children)
by National Science Resources Center
Available from Amazon
$12.95
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Food Colloids:: Self-Assembly and Material Science (Special Publications)
by E. Dickinson and M. Leser
Available from Amazon
$229.00
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Food Constituents and Residues (Food Science and Technology)
by Lawrence
Available from Amazon
$195.00
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Food Consumption and Planning (Progress in Food and Nutrition Science)
by H.M. Sinclair
Available from Amazon
$97.38
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Food Discovered Through Science (Linkers: Science)
by Karen Bryant-Mole and Zul Mukhida
Available from Amazon
$6.98
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Food Drying Science and Technology: Microbiology, Chemistry, Application
by Yui H. Hui, Carter, Ph.D. Clary, Mohammed M. Farid, and Oladiran O., Ph.D. Fasina
Available from Amazon
$189.50
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Food farming (Science understandings)
by Colin Walker
Available from Amazon
$3.50
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Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
by E.T. Contis, C.-T. Ho, C.J. Mussinan, and T.H. Parliment
Available from Amazon
$188.17
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Food Flavours: Part B : The Flavour of Beverages (Developments in Food Science)
by I. D. Morton and A. J. Macleod
Available from Amazon
$199.94
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Food for the World (Discovering Science)
by Anna Sproule
Available from Amazon
$0.39
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FOOD FOR TODAY, Teaching and Learning Resources: FOOD SCIENCE ACTIVITIES (Food for Today)
by Ellen Carols
Available from Amazon
$22.50
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Food Hygiene Auditing (Chapman and Hall Food Science Book)
by N. Chesworth
Available from Amazon
$165.00
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Food in History
by Reay Tannahill
Available from Amazon
$11.53
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Food in the 21st Century: From Science to Sustainable Agriculture
by M. M. Shah and Maurice F. Strong
Available from Amazon
$15.00
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Food Materials Science: Principles and Practice (Food Engineering Series)
by Jose Miguel Aguilera, Peter J. Lillford, and Gustavo V. Barbosa-Cánovas
Available from Amazon
$149.00
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Food Microbiology Laboratory (CONTEMPORARY FOOD SCIENCE SERIES)
by Lynne McLandsborough
Available from Amazon
$53.95
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Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)
by Gordon L. Robertson
Available from Amazon
$89.25
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Food Plant Economics (Food Science and Technology)
by Zacharias B. Maroulis and George D. Saravacos
Available from Amazon
$169.95
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Food Policy Trends in Europe: Nutrition, Technology, Analysis, and Safety (Ellis Horwood...
by Hendrik Deelstra and Deelstra
Available from Amazon
$120.50
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Food Polysaccharides and Their Applications, Second Edition (Food Science and Technology)
by Alistair M. Stephen, Glyn O. Phillips, and Peter A. Williams
Available from Amazon
$180.45
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Food Processing Operations and Scale-up (Food Science and Technology)
by Kenneth J. Valentas, J. Peter Clark, and Leon Levin
Available from Amazon
$179.95
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Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
by Joseph M. Irudayaraj
Available from Amazon
$169.95
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