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Food Science books for you to choose from, sorted alphabetically.
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Current Page: Cookbook Store : Food Science
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Fundamentals Of New Food Product Development (Developments in Food Science)
by ROBERT BAKER
Available from Amazon
$154.75
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Genetic Modification Food (Science at the Edge)
by Heinemann
Available from Amazon
$24.93
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Glencoe: Food Science - Lab Manual Teacher Annotated Edition
by Sharon Lesley Rodgers Kay Yockey Mehas
Available from Amazon
$15.00
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Governing Food: Science, Safety and Trade (School of Policy Studies)
by Peter W. B. Phillips and Robert Wolfe
Available from Amazon
$27.95
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Gum Technology in the Food Industry (Food Science and Technological Monograph)
by M. Glicksman
Available from Amazon
$59.95
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HACCP:A Practical Approach (Chapman and Hall Food Science Book)
by Sara Mortimore
Available from Amazon
$120.00
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Handbook of Food Analysis, Second Edition -3 Volume Set (Food Science and Technology)
by Leo M.L. Nollet
Available from Amazon
$798.00
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Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, and Arun S. Mujumdar
Available from Amazon
$151.95
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Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food...
by Hector A. Iglesias
Available from Amazon
$243.26
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
by Y.H. Hui, Sue Ghazala, Dee M. Graham, and K.D. Murrell
Available from Amazon
$229.95
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Handbook of Water Analysis, Second Edition (Food Science and Technology)
by Leo M.L. Nollet
Available from Amazon
$269.95
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HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society...
by ISACCS
Available from Amazon
$224.00
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Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)
by H.L.M. Lelieveld, M.A. Mostert, J. Holah, and Beverley White
Available from Amazon
$269.95
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IFIS Dictionary of Food Science and Technology
by International Food Information Service
Available from Amazon
$158.99
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Industrialization of Indigenous Fermented Foods (Food Science and Technology)
by Keith H. Steinkraus
Available from Amazon
$125.00
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Integrated Food Science and Technology (Macmillan International College Edition)
by A.I. Ihekoronye and P. Ngoddy
Available from Amazon
$99.64
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International Food Regulation Handbook (Food Science and Technology)
by Roger D. Middlekauff and Philippe Shubik
Available from Amazon
$249.95
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Introduction to Food Science and Technology
by George Stewart and Maynard A. Amerine
Available from Amazon
$3.35
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Introductory Food Science: Outline and Study Notes
by Sims-Rodrick
Available from Amazon
$17.83
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Janice VanCleave's Food and Nutrition for Every Kid : Easy Activities That Make Learning...
by Janice VanCleave
Available from Amazon
$5.26
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Keyguide to Information Sources in Food Science and Technology
by Syd Green
Available from Amazon
$50.00
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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology...
by R. A. Lawrie and David Ledward
Available from Amazon
$99.95
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Leaning About Food Chains and Food Webs With Graphic Organizers (Graphic Organizers in...
by Jonathan Kravetz
Available from Amazon
$21.25
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Legumes (Food Science and Technology)
by Ruth H. Matthews
Available from Amazon
$175.00
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