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Food Science books for you to choose from, sorted alphabetically.
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Current Page: Cookbook Store : Food Science
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Spices, Herbs and Edible Fungi (Developments in Food Science)
by G. Charalambous
Available from Amazon
$380.00
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Staying Alive: The Story of a Food Chain (Science Works)
by Jacqui Bailey and Matthew Lilly
Available from Amazon
$7.95
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Techniques for Analyzing Food Aroma (Food Science and Technology)
by Ray Marsili
Available from Amazon
$199.95
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
by N. L. Kent and A. D. Evers
Available from Amazon
$49.69
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The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology)
by Helmar Schubert and Marc Regier
Available from Amazon
$237.45
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The Psychology of Food Choice (Frontiers in Nutritional Science)
by R. Shepherd and M. Raats
Available from Amazon
$140.00
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The Science and Fine Art of Food and Nutrition (Shelton, Herbert M. Hygienic System, V....
by Herbert M. Shelton
Available from Amazon
$15.00
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The Science and Technology of Foods
by R.K. Proudlove
Available from Amazon
$45.42
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The Science of Food
by Marion Bennion
Available from Amazon
$4.57
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The science of Food
by Robert Levin, Ronald Labbe, and Raymond Mahoney
Available from Amazon
$13.00
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The Science of Food and Cooking
by Allan G. Cameron
Available from Amazon
$77.01
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The Science of Ice Cream (Rsc Paperbacks)
by C Clarke
Available from Amazon
$59.95
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The Science of Meat and Meat Products (Publications in Food Science and Nutrition)
by James F. Price and Bernard S. Schweigert
Available from Amazon
$43.95
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The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
by David Kilcast
Available from Amazon
$369.70
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The Top 100 Zone Foods; the zone food science ranking system.
by Barry Sears
Available from Amazon
$6.00
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The World of Food Chains With Max Axiom, Super Scientist (Graphic Science (Graphic...
by Liam O'Donnell, Cynthia Martin, and Bill Anderson
Available from Amazon
$16.67
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To Feed a Nation: A History of Australian Food Science and Technology
by K. T. H. Farrer and Csiro
Available from Amazon
$39.95
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Top 100 Zone Foods, the Food Science ranking system, includes Recipes
by Dr. Barry Sears
Available from Amazon
$5.00
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Trends in Food Science: History at Penn State
by Manfred Kroger
Available from Amazon
$39.95
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Tropical and Subtropical Fruits (Agriculture and Food Science)
by Philip E. Shaw, Harvey T., Jr. Chan, and Steven Nagy
Available from Amazon
$104.00
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Try It With Food! (Experiment With Science)
by New Book of Popular Science
Available from Amazon
$7.95
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Understanding Food Science and Technology (with InfoTrac )
by Peter Murano
Available from Amazon
$103.95
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Unit Operations in Food Processing (Pergamon International Library of Science, Technology,...
by R. L. Earle
Available from Amazon
$15.00
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Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and...
by Ronald R. Eitenmiller, Lin Ye, and Jr, W. O. Landen
Available from Amazon
$149.95
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