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Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional...
by Dennis L. Foster Available from Amazon $2.50
Food and Drink Service Levels 1 and 2 (Hospitality)
by Roy Hayter Available from Amazon $35.37
Food and Wine Online: A Professional's Guide to Network Services (Hospitality, Travel and...
by Gary Holleman Available from Amazon $2.99
Food Service Careers: A Handy Guidebook for Those Seeking a Career in the Hospitality...
by Joseph Witzman Available from Amazon $24.99
Food Service Contractors in the US
by IBISWorld Available from Amazon $715.00
Food Service Equipment
by Anna K. Jernigan and Lynne N. Ross Available from Amazon $3.25
Food Service Hospitality Advertising and Promotion
by Leon Gottlieb Available from Amazon $0.44
Food Service Management: How to Succeed in the High-risk Restaurant Businessby Someone Who...
by William J. Wentz Available from Amazon $16.47
Food Service Manual for Health Care Institutions (J-B AHA Press)
by Brenda A. Byers, Carol W. Shanklin, and Linda A. Hoover Available from Amazon $7.88
Food Service Operations
by P. Jones Available from Amazon $7.80
Food Service Operations: Planning and Control
by Thomas F. Powers Available from Amazon $54.25
Food Service Plan
by OSHA Fast Fix Available from Amazon $29.95
Food Service Planning
by Lendal Henry Kotschevar and Margaret E. Terrell Available from Amazon $0.36
Food Service Workers (Community Helpers)
by Debbie L. Yanuck Available from Amazon $21.26
Food Services - US
by Global Industry Analysts Available from Amazon $240.00
Hospitality and Travel Marketing
by Alastair M. Morrison Available from Amazon $3.16
Hospitality Industry of Food Service
by Joseph Villella Available from Amazon $1.10
Hospitality Industry Purchasing
by Michael M. Coltman Available from Amazon $2.02
Hospitality Management Accounting
by Martin G. Jagels Available from Amazon $66.50
Hospitality Manager's Guide to Wines, Beers and Spirits
by Albert W. A. Schmid and Albert Schmid Available from Amazon $84.00
Hospitality Services: Food And Lodging
by Johnny Sue, Ph.D. Reynolds Available from Amazon $14.00
Hotel and Food Service Marketing: A Managerial Approach
by Francis Buttle Available from Amazon $9.99
How to Manage a Restaurant: Or Institutional Food Service
by John W. Stokes Available from Amazon $0.88
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller Available from Amazon $29.95
