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A Modern Guide to Foodservice Equipment by Foodservice Management

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A Modern Guide to Foodservice Equipment by Arthur C. Avery Available from Amazon $9.47

Book Description
This detailed analysis of all the major types of foodservice equipment provides information about selecting and purchasing cost-effective equipment, operating it at maximum potential, and maintaining equipment at top performance levels. Avery offers timely advice on designing and organizing a humanistic workplace and provides solutions for such common problems as safety, sanitation and equipment placement. Comprehensive and fully illustrated, this volume features a glossary of technical terms and gives detailed suggestions on saving energy in foodservice use.

A Modern Guide to Foodservice Equipment
by Arthur C. Avery
Available from Amazon
$9.47

A Modern Guide to Foodservice Equipment at Chef2Chef