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Concepts of Foodservice Operations and Management
by Mahmood A. Khan
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Book Description
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. --This text refers to an out of print or unavailable edition of this title.

Concepts of Foodservice Operations and Management
by Mahmood A. Khan
Available from Amazon
$1.31
Get Info on Concepts of Foodservice Operations and Management Buy Concepts of Foodservice Operations and Management now!

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