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Food and Beverage Control (Prentice-Hall series in foodservice management) by Foodservice Management

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Food and Beverage Control (Prentice-Hall series in foodservice management) by Douglas C. Keister Available from Amazon $0.42

The publisher, Prentice-Hall Career & Technology
Sophomore level course in Food Service Management. Chapter on computers. Focus on management of all aspects of food and beverage control from cash flow to cost formulas. Extra market with food service managers. --This text refers to the Hardcover edition.

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Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers. --This text refers to the Hardcover edition.

Food and Beverage Control (Prentice-Hall series in foodservice management)
by Douglas C. Keister
Available from Amazon
$0.42

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