Buy Foodservice Planning: Layout, Design, and Equipment (4th Edition) here, one of many top quality Foodservice Management
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : Foodservice Management : Item 35 of 86
|
|
![]()
|
|
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza, Lendal H. Kotschevar, and Margaret E. Terrell
Available from Amazon
$118.67
|
Book Description
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
Back Cover Copy
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
|
|
|
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza, Lendal H. Kotschevar, and Margaret E. Terrell
Available from Amazon
$118.67
|
|
