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Noncommercial Foodservice: An Administrator's Handbook
by John Cornyn and Joyce Coons-Fasano
Available from Amazon
$2.49
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The publisher, John Wiley & Sons
This resource provides critical information for administrators in the foodservice industry. Presents pertinent instructions and advice on such common concerns as foodservice quality assurance, selection of appropriate management, facility construction and remodeling, financial accountability, legal and social obligations, operational efficiency and much more.
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