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The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management... by Costas Katsigris and Mary Porter Available from Amazon $1.30

Features

Hardcover: 512 pages

Publisher: John Wiley & Sons; 2nd edition January 1991

Language: English

ISBN-10: 047184294X

ISBN-13: 978-0471842941

Product Dimensions: 9.6 x 7.8 x 1.1 inches

Shipping Weight: 2.4 pounds

Book Description
Only book available combining coverage of bar operations management and mixology.
* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.
* New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations.
* All-new photographs and line illustrations. --This text refers to the Hardcover edition.

The publisher, John Wiley & Sons
Instructors Manual available.

The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management...
by Costas Katsigris and Mary Porter
Available from Amazon
$1.30

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