Book Description
Core text for foodservice management and/or Introduction to Foodservice courses in dietetics and Hotel Restaurant programs. Appropriate for 2 year colleges.
The publisher, Prentice-Hall Career & Technology
With an expanded focus that now incorporates more fully commercial food service operations, here is the exciting new edition of this classic textan edition that maintains all of the usefulness and clarity established by the original authors, Bessie B. West and LeVelle Wood.
