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Winning Foodservice Ideas: R&I's Keys to Success With the Menu, the Staff, the Customer,...
by Michael Bartlett
Available from Amazon
$4.99
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The publisher, John Wiley & Sons
The Editor-in-Chief of Restaurants and Institutions, the leading magazine in foodservice, presents a compact, all-in-one resource to help you run a high-quality profitable restaurant operation. Features four basic aspects of the business: The Menu contains ideas about trends with overviews on where American cooking is in the 90s; The Staff provides an insightful, five-part program on how to achieve exemplary service; The Customer includes marketing and merchandising techniques that let you reach out to clients; The Kitchen contains award-winning articles on clean, secure and accessible restaurants.
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Winning Foodservice Ideas: R&I's Keys to Success With the Menu, the Staff, the Customer,...
by Michael Bartlett
Available from Amazon
$4.99
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