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Foodservice Management books for you to choose from, sorted alphabetically.
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Current Page: Cookbook Store : Foodservice Management
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A Modern Guide to Foodservice Equipment
by Arthur C. Avery
Available from Amazon
$9.47
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Advanced modern food and beverage service (Prentice-Hall series in foodservice management)
by William L Kahrl
Available from Amazon
$0.70
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th...
by James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, and Robert N. Grimes
Available from Amazon
$73.33
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Applied Foodservice Sanitation: A Certification Coursebook
by FOUNDATION
Available from Amazon
$0.01
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Cases in Foodservice and Clinical Nutrition Management
by Amy M. Allen-Chabot, Ken M. Jarvis, and Robert M. O'Halloran
Available from Amazon
$39.71
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College and university foodservice management standards (The L.J. Minor foodservice...
by Peter J Eckel
Available from Amazon
$6.16
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Computer Systems for Foodservice Operations
by Michael L. Kasavana
Available from Amazon
$0.01
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Concepts of Foodservice Operations and Management
by Mahmood A. Khan
Available from Amazon
$1.31
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Construction Business Management: A Guide to Contracting for Business Success
by Nick B. Ganaway
Available from Amazon
$40.46
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Construction Business Management: What Every Construction Contractor, Builder and...
by Nick Ganaway
Available from Amazon
$32.97
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations...
by James Keiser, Fredrick J. DeMicco, and Robert N. Grimes
Available from Amazon
$0.85
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Contract Catering and Foodservice Management
by Key Note Publications Ltd
Available from Amazon
$718.00
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Contract Catering and Foodservice Management - Market Report
by Key Note Publications Ltd
Available from Amazon
$684.00
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Controlling and Analyzing Costs in Foodservice Operations
by James Keiser and Frederick J. Demicco
Available from Amazon
$0.05
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Cruise Operations Management (The Management of Hospitality and Tourism Enterprises)
by Philip Gibson
Available from Amazon
$36.41
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Design and Layout of Foodservice Facilities
by John C. Birchfield and John, Jr Birchfield
Available from Amazon
$44.10
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Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel and Tourism)
by Audrey C. McCool, Fred A. Smith, and David L. Tucker
Available from Amazon
$1.75
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Dining in Corporate America: Handbook of Noncommercial Foodservice Management
by Joan B. Bakos and Guy E. Karrick
Available from Amazon
$3.48
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Directory of Foodservice Distributors 96 (Serial)
Available from Amazon
$200.00
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Effective Front Office Operations (Cbi Series in Hospitality Foodservice Management)
by Michael L. Kasavana
Available from Amazon
$1.81
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Employee Management Standards (L.J. Minor Foodservice Standards Series, Vol 4)
by Robert W. McIntosh
Available from Amazon
$35.84
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Energy Management in Foodservice
by Nan Unklesbay and Kenneth Unklesbay
Available from Amazon
$7.16
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Essentials of Supply Chain Management, 2nd Edition (Essentials (John Wiley))
by Michael Hugos
Available from Amazon
$23.07
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Financial Control for Your Foodservice Operation
by Michael Coltman
Available from Amazon
$3.79
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