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Food and Beverage Control (Prentice-Hall series in foodservice management)
by Douglas C. Keister Available from Amazon $0.42
Food and beverage cost control (Prentice-Hall series in foodservice management)
by Michael M Coltman Available from Amazon $2.65
Food and Beverage Operation (Prentice-Hall series in foodservice management)
by Charles Levinson Available from Amazon $1.05
Foodservice and Energy to the Year 2000 Pb150 Available from Amazon $7.50
Foodservice and Hospitality Advertising and Promotion
by Leon Gottlieb Available from Amazon $9.95
Foodservice Management (Hospitality, Travel and Tourism)
by Charles E. Eshbach Available from Amazon $0.01
Foodservice Management (Master Series)
by Walker and Bologna Available from Amazon $126.67
Foodservice Management Study Course
by Shirley Gilmore Available from Amazon $18.07
Foodservice Operators Guide, 1992
by Raymond Mitchell Available from Amazon $189.11
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
by Mary B. Gregoire and Marian C. Spears Available from Amazon $66.00
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza, Lendal H. Kotschevar, and Margaret E. Terrell Available from Amazon $118.67
Foodservice Standards in Resorts (L.J. Minor Foodservice Standards Series, 7)
by John Barton Knight and Charles A. Salter Available from Amazon $0.90
Foodservice Systems Administration
by Mary J. Hitchcock Available from Amazon $2.29
Foodservice Systems Management
by Lewis J. Minor Available from Amazon $0.61
Foodservice: a Managerial Approach
by Axler Available from Amazon $38.00
Handheld Computers for Chefs
by Susan Sykes Hendee and Mohammad Al-Ubaydli Available from Amazon $30.00
Health Care Foodservice Systems Management
by CATHERINE F. SULLIVAN Available from Amazon $81.66
Hospitality World!: An Introduction (Hospitality, Travel and Tourism)
by Harold E. Lane and Denise Dupré Available from Amazon $80.00
How Much to Buy: A Foodservice Purchasing Workbook
by Ulm Available from Amazon $25.95
I Can Manage: A Practical Approach to School Foodservice Management
by Jay Caton and Mary Nix Available from Amazon $0.04
Improving Employee Performance in the Foodservice Industry: A Guide to Employee Discipline...
by Karen Eich Drummond Available from Amazon $15.45
Industrial foodservice and cafeteria management
by Mickey Warner Available from Amazon $4.66
Introduction to Foodservice (10th Edition)
by June Payne-Palacio and Monica Theis Available from Amazon $90.40
Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice...
by William L. Kahrl Available from Amazon $5.34
