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Supply Chain Management Best Practices
by David Blanchard Available from Amazon $32.97
The Anatomy of Foodservice Design
by Cahners Books Available from Amazon $0.72
The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management...
by Costas Katsigris and Mary Porter Available from Amazon $1.30
The Complete Guide to Nonprofit Management
by Bucklin & Associates, Inc. Smith and Robert H. Wilbur Available from Amazon $23.07
The Financial Ingredient in Foodservice Management (A NIFI textbook)
by John L. Bolhuis Available from Amazon $3.00
The Handbook of Contemporary Hospitality Management Research
by Bob Brotherton Available from Amazon $184.00
The IOMA Handbook of Logistics and Inventory Management
by Institute of Management and Administration Available from Amazon $260.00
Training Foodservice Employees: A Guide to Profitable Training Techniques
by Gen Lagreca Available from Amazon $0.76
Transnational Management: Text and Cases
by Christopher A. Bartlett, Sumantra Ghoshal, Christopher Bartlett, and Julian Birkinshaw Available from Amazon $136.56
Understanding Foodservice Financial Management
by JEANNIE SNEED Available from Amazon $99.95
West and Wood's Introduction to Foodservice (9th Edition)
by June Payne-Palacio and Monica Theis Available from Amazon $9.46
West's and Wood's Introduction to Foodservice
by June Payne-Palacio and Monica Theis Available from Amazon $0.24
Winning Foodservice Ideas: R&I's Keys to Success With the Menu, the Staff, the Customer,...
by Michael Bartlett Available from Amazon $4.99
Winning Management: 6 Fail-Safe Strategies for Building High Performance Organizations
by Wolf J. Rinke Available from Amazon $24.95
