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Disaster and Emergency Preparedness in Foodservice Operations by Foodservice Safety

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Disaster and Emergency Preparedness in Foodservice Operations by RuP. Puckett Available from Amazon $52.51

Book Info
Text offers advice on devising disaster plans for all types of emergencies and the crucial role of the dietitian and food service professional. Includes discussions on choosing food distribution sites, setting up temporary kitchens, food preparation in an emergency, and food storage under adverse conditions. Softcover. DNLM: Disaster Planning.

Disaster and Emergency Preparedness in Foodservice Operations
by RuP. Puckett
Available from Amazon
$52.51

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