Buy Casablanca Cuisine: French North African Cooking here, one of many top quality French Cooking
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : French Cooking : Item 9 of 201
|
|
![]()
|
|
Casablanca Cuisine: French North African Cooking
by Aline Benayoun
Available from Amazon
$11.66
|
Features
Paperback: 160 pages
Publisher: Serif Publishing May 1999
Language: English
ISBN-10: 1897959338
ISBN-13: 978-1897959336
Product Dimensions:
7.6 x 5 x 0.6 inches
Shipping Weight: 6.4 ounces
Book Description
This book brings together food from Morocco, Algeria, and the Italian-influenced cooking of European settlers in Tunisia to provide recipes that span a wide range of flavors, food combinations, and culinary traditions. Recipes such as chicken with green olives, tuna with red peppers and capers, date and almond nougat, meatballs with lemon and mint soup are included. This cookbook covers variations of couscous, the recipes that combine meat with fruit. This book also includes vegetarian recipes.
Reader Reviews
5 of 6 people found the following review helpful:
Delicious!!!, February 1, 2004
Reviewer: A reader
I'm giving this book 5 stars, and that's still not enough. The recipies are simple to make yet delicious. The meals are healthy and well balanced. Trust me, it's really very good. I definately recommend it to anyone who likes to eat good food.
|
|
|
Casablanca Cuisine: French North African Cooking
by Aline Benayoun
Available from Amazon
$11.66
|
|
