Hows and Whys of French Cooking by Alma S. Lach at Chef2Chef Cookbook Store

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Hows and Whys of French Cooking by Alma S. Lach Available from Amazon $26.45

Features

Hardcover: 650 pages

Publisher: Book Sales September 1998

Language: English

ISBN-10: 0785809260

ISBN-13: 978-0785809265

Product Dimensions: 10.5 x 7.2 x 2 inches

Shipping Weight: 3 pounds

Reader Reviews
This review is from: Hows and whys of French cooking Alma Lach was a contemporary of sorts of Julia Child, having published her books during the 60's and 70's, however she was greatly overshadowed by Julia's landmark classic (Mastering the Art of French Cooking, Vol 1) and numerous subsesquent books and tv series, and Alma has been nearly forgotten. I find both authors very helpful on making classic French dishes, and will consult both authors, and others prior to cooking a particular recipe, to see the subtle or different variations to consider. Few since these authors have had better suggestions and instructions. The book does lack color photos, not a negative as such was not in vogue among these authors, and one can download photos of nearly every dish from a "Google" search. Comment | Permalink | (Report this)

Hows and Whys of French Cooking
by Alma S. Lach
Available from Amazon
$26.45

Hows and Whys of French Cooking at Chef2Chef