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Hows and Whys of French Cooking by French Cooking
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Hows and Whys of French Cooking
by Alma S. Lach
Available from Amazon
$26.45
 Get Info on Hows and Whys of French Cooking  

Features
  • Hardcover: 650 pages
  • Publisher: Book Sales September 1998
  • Language: English
  • ISBN-10: 0785809260
  • ISBN-13: 978-0785809265
  • Product Dimensions: 10.5 x 7.2 x 2 inches
  • Shipping Weight: 3 pounds

    Reader Reviews
    This review is from: Hows and whys of French cooking Alma Lach was a contemporary of sorts of Julia Child, having published her books during the 60's and 70's, however she was greatly overshadowed by Julia's landmark classic (Mastering the Art of French Cooking, Vol 1) and numerous subsesquent books and tv series, and Alma has been nearly forgotten. I find both authors very helpful on making classic French dishes, and will consult both authors, and others prior to cooking a particular recipe, to see the subtle or different variations to consider. Few since these authors have had better suggestions and instructions. The book does lack color photos, not a negative as such was not in vogue among these authors, and one can download photos of nearly every dish from a "Google" search. Comment | Permalink | (Report this)
  • Hows and Whys of French Cooking
    by Alma S. Lach
    Available from Amazon
    $26.45
    Get Info on Hows and Whys of French Cooking Buy Hows and Whys of French Cooking now!

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