Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements and Elizabeth Wolf-Cohen at Chef2Chef Cookbook Store

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by French Cooking

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements and Elizabeth Wolf-Cohen Available from Amazon $4.70

Features

Hardcover: 96 pages

Publisher: Smithmark Publishers February 1996

Language: English

ISBN-10: 0831773081

ISBN-13: 978-0831773083

Product Dimensions: 12.2 x 9.2 x 0.8 inches

Shipping Weight: 2 pounds

Reader Reviews
Recipes from a French Country Kitchen is by far the best and most used cookbook in my kitchen. I have many cookbooks, by well-known chefs, by well-known virtual persons (Betty Crocker), but this is the one I use the most. Anyone who enjoys a little traditional French cooking should have this one on her/his shelf. I particularly enjoy the Pear and Almond Cream Tart - in which I substitute apples for pears - I have done the Clafoutis aux Cerises (just like in my childhood), the crepes, the creme caramel, the scalloped potatoes is the only form of potatoes my son eats, the zuchini and tomato bake is a weekly event during the summer months. It is amazing the proportion of recipes we do out of this book. I have just bought 6 for Christmas presents. Sincerely, Denis Oudard. Comment | Permalink | (Report this)

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
by Carole Clements and Elizabeth Wolf-Cohen
Available from Amazon
$4.70

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking at Chef2Chef