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The Hali'imaile General Store Cookbook: Home Cooking from Maui by General Cookbooks

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The Hali'imaile General Store Cookbook: Home Cooking from Maui by Beverly Gannon Available from Amazon $5.00

Features

Hardcover: 240 pages

Publisher: TEN SPEED PRESS 2001

Language: English

ISBN-10: 1580081703

ISBN-13: 978-1580081702

Product Dimensions: 10.1 x 8.8 x 1.1 inches

Shipping Weight: 1.4 pounds

From Booklist
Tourists returning from the Hawaiian Island of Maui bring back tales of a wonderful restaurant that's called a "general store." Owner Beverly Gannon has recorded her cuisine in The Hali'imaile General Store Cookbook. Gannon's cuisine makes use of the islands' tropical bounty and prepares them with a very contemporary sensibility. Thus uku (gray snapper) receives an ancho chile marinade and a bed of corn salsa with ginger cream. Gannon helpfully offers substitutions for ingredients not likely to appear in mainland supermarkets. Her chocolate macadamia nut pie should prove a winning dessert for the chocoholic. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Reader Reviews
I purchased this book several months ago in anticipation of hosting a baby shower with a luau theme. I spent several months agonizing over which of the many amazing dishes I should make. I settled on the soba noodle salad, pork tenderloin with pineapple chutney (I omited the mushroom polenta) Paella and pineapple pie. It was amazing. although the recipes involve a boatload of chopping, and in some cases, a lot of ingredients, most can be made one or two days ahead. Anyone interested in fresh, complex flavors and textures should buy this book. My guests ran the gamet of tastes and ages, but I ended up with very few leftovers. I am a cookbook affeciando and I say this is a Great Great Book. I'd even fly to Maui to have them cook for me. Comment | Permalink | (Report this)

The Hali'imaile General Store Cookbook: Home Cooking from Maui
by Beverly Gannon
Available from Amazon
$5.00

The Hali'imaile General Store Cookbook: Home Cooking from Maui at Chef2Chef