The home-canning handbook: A guide to preserving food at home by Anne Borella at Chef2Chef Cookbook Store

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The home-canning handbook: A guide to preserving food at home by Home Canning

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The home-canning handbook: A guide to preserving food at home by Anne Borella Available from Amazon $0.21

Features

Unknown Binding: 128 pages

Publisher: Benjamin Co 1974

Language: English

ISBN-10: 0875020402

ISBN-13: 978-0875020402

Reader Reviews
My mother gave this book to help with canning chili and spegetti sauses. I have since used it on everything from Jellies to Pickles. The details on how to determine headspace, fill lines and temperatures all make sense to the average person. It answers questions that seem too basic to ask. This book is a must have for any home canner. Comment | Permalink | (Report this)

The home-canning handbook: A guide to preserving food at home
by Anne Borella
Available from Amazon
$0.21

The home-canning handbook: A guide to preserving food at home at Chef2Chef