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Authentic Recipes From Korea
by Injoo Chun, Jaewoon Lee, Youngran Baek, and David Clive Price
Available from Amazon
$11.01
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Features
Hardcover: 112 pages
Publisher: Periplus Editions (January 15, 2005)
Language: English
ISBN-10: 0794602886
ISBN-13: 978-0794602888
Product Dimensions:
10.9 x 8.5 x 0.5 inches
Shipping Weight: 1.6 pounds ()
Book Description
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
About the Author
David Clive LISTPRICE has traveled widely throughout the Far East as travel journalist and writer, for food, travel, and lifestyle magazines.
Photographer Masano Kawana is an award-winning photographer residing in Singapore.
Reader Reviews
This book is a beautiful book, but the recipes in this book seem too fancy. I wish that this book had more of the basic foods that I had while growing up in korea. If you like more fancier food, I guess you might like this book.
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Authentic Recipes From Korea
by Injoo Chun, Jaewoon Lee, Youngran Baek, and David Clive Price
Available from Amazon
$11.01
|
|
