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Eating Royally: Recipes and Remembrances from a Palace Kitchen
by Darren McGrady
Available from Amazon
$16.49
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Features
Hardcover: 240 pages
Publisher: Thomas Nelson (July 10, 2007)
Language: English
ISBN-10: 1401603211
ISBN-13: 978-1401603212
Product Dimensions:
9.5 x 8.2 x 0.9 inches
Shipping Weight: 2 pounds ()
Book Description
Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces.
Recipes Include: - Her Majesty's Birthday Chocolate Cake
- Framboises St. George
- Poached Eggs Suzettes
- Chicken and Leek Pie
- Steak Diane
- Cottage Pie
- Croques Monsieur, and much, much more.
Reader Reviews
I received this book yesterday and couldn't put it down! It is beautifully done with full color photos throughout. Favorite recipes of the Royal Family are given with a little story behind them. Kitchens of the various palaces and operations of producing meals for the private and public events are detailed. The behind-the-scenes stories are wonderful. A great resource for those interested in the Royals. Do not read if you are hungry! You'll want to rush to your kitchen and try out a recipe!
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Eating Royally: Recipes and Remembrances from a Palace Kitchen
by Darren McGrady
Available from Amazon
$16.49
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