Goose Fat and Garlic: Country Recipes From South-West France by Jeanne Strang at Chef2Chef Cookbook Store

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Goose Fat and Garlic: Country Recipes From South-West France by International Cuisine

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Goose Fat and Garlic: Country Recipes From South-West France by Jeanne Strang Available from Amazon $13.22

Features

Paperback: 352 pages

Publisher: Kyle Books (March 25, 2006)

Language: English

ISBN-10: 190492039X

ISBN-13: 978-1904920397

Product Dimensions: 9.2 x 6.1 x 1.1 inches

Shipping Weight: 1.3 pounds ()

Book Description
This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.

Reader Reviews
Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffel shavings to a terrine of foie gras. Jean and Paul Strang has lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked from the recipes and found them to be accurate and delicious. " Pangs of hunger forced me to stop half way through the Cassoulet recipe...fascinating and delicious" Peter Mayle I am buying this book as a gift, so that I may retrieve my copy.

Goose Fat and Garlic: Country Recipes From South-West France
by Jeanne Strang
Available from Amazon
$13.22

Goose Fat and Garlic: Country Recipes From South-West France at Chef2Chef