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Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto
Available from Amazon
$26.40
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Features
Hardcover: 272 pages
Publisher: DK ADULT (August 20, 2007)
Language: English
ISBN-10: 0756631238
ISBN-13: 978-0756631239
Product Dimensions:
11 x 8.9 x 0.9 inches
Shipping Weight: 3 pounds ()
Book Description
Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.
Reader Reviews
I've been waiting for Morimoto's book for some time, and it does not disappoint. Beautifully constructed and designed, the recipes are enlightening and different. The insight into Morimoto's culinary perspective is welcome. I believe this will be useful to study and some of the recipes look wonderful.
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