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One-Pot Wonders: James Barber's Recipes for Land and Sea
by James Barber
Available from Amazon
$13.83
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Features
Library Binding: 120 pages
Publisher: Harbour Publishing (December 1, 2005)
Language: English
ISBN-10: 1550173782
ISBN-13: 978-1550173789
Product Dimensions:
8.3 x 5.8 x 0.6 inches
Shipping Weight: 8 ounces ()
Book Description
James Barber--Canada's most famous television chef and author
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
About the Author
James Barber is best recognized as the host of the internationally acclaimed TV series The Urban Peasant, which is shown around the world. His best-selling books include One-Pot Wonders, Peasant's Alphabet and Peasant's Choice. He is also a regular contributor to a wide range of publications including Pacific Yachting, the Globe & Mail, Western Living, the Georgia Straight and the Vancouver Province. Barber lives on a farm near Duncan, BC.
Reader Reviews
James Barber used to have a Cal 20 and knows what its like to have to whip up dinner for a bunch of wet, hungry people at the end of a long day of cruising with only minimal supplies and equipment. This book has 100 recipes any weary klutz can make with canned goods, a coho cadged from a fisherman,or a round of garlic sausage. Small boaters often end up relying on simple foods that keep well, but the menu has a tendency to deteriorate as the voyage goes on. James tells you how to keep some pizazz in your seagoing suppers.This handy little book is a true life saver!
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One-Pot Wonders: James Barber's Recipes for Land and Sea
by James Barber
Available from Amazon
$13.83
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