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Persian Cuisine: Traditional, Regional, And Modern Foods
by M. R. Ghanoonparvar
Available from Amazon
$35.00
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Features
Hardcover: 296 pages
Publisher: Mazda Publishers (June 30, 2006)
Language: English
ISBN-10: 1568591918
ISBN-13: 978-1568591919
Product Dimensions:
10.7 x 8.8 x 1.3 inches
Shipping Weight: 3.8 pounds ()
Reader Reviews
A Persian food aficionado, I'm very pleased with the content and presentation of this book. Color photographs for many of the recipes allow me to flip through the book and narrow down recipes to choose without needing to read every one. For recipes which traditionally use ingredients that are hard to find in the U.S., appropriate substitutions are suggested, which is quite helpful. Perhaps most importantly, the recipes are relatively easy to follow (even for me, who doesn't have tons of cooking experience) and are delicious! I've introduced friends to Persian cuisine using recipes in this book, with rave reviews! People unfamiliar with Persian food are often pleasantly surprised by the mouth-watering combinations of flavors found in these Persian dishes. The index is helpful, with dish types, ingredients and names of dishes catalogued. Menu suggestions are also useful. I also enjoyed the section on foods served for special occasions, along with other explanations, photographs, and illustrations sprinkled throughout the book, which help give the dishes a cultural context. In addition to the quality of the recipes, I'm also pleased with the quantity: this is the most comprehensive collection of recipes on Iranian cuisine that I have seen, combining traditional recipes along with regional and modern recipes. I highly recommend this book to anyone interested in Persian cuisine, whether it's something you're already lucky enough to enjoy, or it's something new for you to try! "Nush-e jan!"
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Persian Cuisine: Traditional, Regional, And Modern Foods
by M. R. Ghanoonparvar
Available from Amazon
$35.00
|
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