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Rebar: Modern Food Cookbook
by Audrey Alsterburg and Wanda Urbanowicz
Available from Amazon
$29.95
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Features
Paperback: 272 pages
Publisher: Big Ideas Publishing (November 1, 2001)
Language: English
ISBN-10: 0968862306
ISBN-13: 978-0968862308
Product Dimensions:
9.6 x 7.6 x 0.7 inches
Shipping Weight: 1.9 pounds ()
Book Description
Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive," "hip," and "visionary." The Rebar Modern Food Cookbook can be used by everyone-strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, entrées, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives. Everyone who loves to cook and eat delicious, healthy, fun food will welcome this much-anticipated book!
Reader Reviews
I am learning how to cook and although I'm not a vegetarian I prefer to only cook veggie at home. Rebar has a very friendly tone. I really appreciate that fact that it contains super simple recipes as well as some more involved ones so that I can pick. I feel like if I continue to cook from this book, I will soon be able to develop my own style and explore my own cooking creativity!
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