|
|
![]()
|
|
The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New...
by Carolyn Niethammer
Available from Amazon
$14.00
|
Features
Paperback: 256 pages
Publisher: Rio Nuevo (November 23, 2005)
Language: English
ISBN-10: 1887896783
ISBN-13: 978-1887896788
Product Dimensions:
9.8 x 6.7 x 0.6 inches
Shipping Weight: 1 pounds ()
Book Description
Up-to-the-minute recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona.
Carolyn Niethammer's New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include:
• Arizona Icicle
• The Shed Posole
• Corn Risotto
• Canyon Ranch Chicken Enchiladas
• Wild Mushroom Quesadilla
• Chocolate Iguana
About the Author
Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of seven books, including American Indian Cooking and The Prickly Pear Cookbook. She lives in Tucson, Arizona.
Reader Reviews
I love the recipes in this book, especially the ones from my favorite Southwest restaurants. The recipes are eclectic and easy, and the descriptions are fun. I'm hoping that the next revision will have photos of food and places.
|
|
|
