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The Stinking Rose Restaurant Cookbook
by Andrea Froncillo, Jennifer Jeffrey, and Caren Alpert
Available from Amazon
$13.57
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Features
Hardcover: 168 pages
Publisher: Ten Speed Press (May 15, 2006)
Language: English
ISBN-10: 1580086861
ISBN-13: 978-1580086868
Product Dimensions:
8.1 x 7.9 x 0.8 inches
Shipping Weight: 1.4 pounds ()
Book Description
Follow your nose to the Stinking Rose, where you’ll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant’s motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."
From the Publisher
* A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover’s mecca based in San Francisco and Beverly Hills. * Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants’ whimsical décor. * The original Stinking Rose, in San Francisco’s Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month. Selected Recipes:Italian Pot StickersCreamy Garlic-Spinach Cheese FondueKalamata Olive, Roasted Garlic, and Smoked Mozzarella PizzettasPasta with Butternut Squash, Fried Sage, and Garlic ChipsGarlic-Roasted Killer CrabLemon Baked Salmon with Garlic-Caper ButterPork Chops with Garlic Relish and Caramelized Apples
Reader Reviews
LOVE the restaurant, and the cookbook is a great extension of some of the great recipes they share! I slow-roasted a roast this weekend and the aromas in my house were unbelieveable.......the cheese fondue recipe is fabulous!!
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The Stinking Rose Restaurant Cookbook
by Andrea Froncillo, Jennifer Jeffrey, and Caren Alpert
Available from Amazon
$13.57
|
|
