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The World Cookbook for Students: Five Volumes]
by Jeanne Jacob and Michael Ashkenazi
Available from Amazon
$225.00
![Get Info on The World Cookbook for Students: Five Volumes]](http://foodservice.chef2chef.net/restaurant-supplies-equipment/more-info.gif)
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From School Library Journal
Grade 7 Up—This set aims "to introduce readers, in particular U.S. students, to contemporary foodstuffs, ways of eating, and typical cookery in almost every country in the world." It includes 198 alphabetically listed nation-states and "nationalities without states." Each one is shown on a map, and its history, geography, and ethnic or religious makeup is briefly introduced. An average of five or six recipes is provided per entry, with exceptions for the largest and smallest nations. When a recipe includes ingredients not available in the U.S., substitutions are suggested. A secondary objective is to allow students to compare dishes, such as yogurt, rice, and pasta, which are common in various countries. Sidebars offering information on topics like the African staple manioc porridge, and pen-and-ink illustrations of unusual foodstuffs, dot the text. Each volume has its own table of contents. The first volume includes lists of countries and regions and recipes by region and a brief glossary. A comprehensive set index concludes each volume. While the dishes are not especially complicated to make, they do assume familiarity with basic cooking techniques. The only safety advisory pertains to handling fresh chili peppers. However, the choices are appropriate and are accurately described, and the background material is reliable. This is a useful resource for multidisciplinary studies involving the social sciences, language arts, and consumer education, as well as general interest. Bon appetit!—Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
“This work offers a useful, basic introduction to the cuisines of the world, including many smaller countries and nationalities not found in other reference titles. The recipes, ranging from simple dishes such as soups and salads to more complicated main entrees and desserts, can require some previous cooking skills on the part of the user, but they do give a nice taste of each countrys culinary riches. Recommended for high school and public libraries where there is sufficient demand for reference material on the subject.”–Library Journal
“This set aims "to introduce readers, in particular U.S. students, to contemporary foodstuffs, ways of eating, and typical cookery in almost every country in the world." It includes 198 alphabetically listed nation-states and "nationalities without states." Each one is shown on a map, and its history, geography, and ethnic or religious makeup is briefly introduced. An average of five or six recipes is provided per entry, with exceptions for the largest and smallest nations. When a recipe includes ingredients not available in the U.S., substitutions are suggested. A secondary objective is to allow students to compare dishes, such as yogurt, rice, and pasta, which are common in various countries....This is a useful resource for multidisciplinary studies involving the social sciences, language arts, and consumer education, as well as general interest. Bon appetit!”–School Library Journal
“We've all had the assignment, make a dish from another country and bring it to school for the cultural potluck. The recipes in The World Cookbook for Students now make that assignmenta piece of cake! In five volumes, hundreds of recipes representing nearly 200 countries and regions of the world can be found. Moreover, the authors go beyond listing recipes and offer students a glimpse of different ways of eating and preparing foods....[t]he recipes and background information on countries are informative and creative....For public and school libraries.”–Booklist/Reference Books Bulletin
Reader Reviews
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The World Cookbook for Students: Five Volumes]
by Jeanne Jacob and Michael Ashkenazi
Available from Amazon
$225.00
|
|
|
|
![The World Cookbook for Students: Five Volumes] by International Cuisine](http://ec1.images-amazon.com/images/I/51WBWWKX1PL._AA240_.jpg)