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There's No Such Thing As Too Much Garlic (A Book for Garlicaholics)
by Carol Lazzeri-Casey
Available from Amazon
$15.99
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Features
Paperback: 156 pages
Publisher: BookSurge Publishing; 1st edition (March 16, 2006)
Language: English
ISBN-10: 1419617311
ISBN-13: 978-1419617317
Product Dimensions:
10.3 x 8.2 x 0.3 inches
Shipping Weight: 14.4 ounces ()
Book Description
From "Beginning the Trail to Powerful, Pungent Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay, "Carol Lazzeri-Casey offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! Straight from an authentic garlic aficionado, this book provides everything a "garlicaholic" may hunger for.
About the Author
The second in her Savour The Flavour series, Carol Lazzeri-Casey has done it again with The Heat’s On Baby! (A Book for Chile Heads)! Filled with devilishly delightful, daring dishes that are not only for bold-spirited, pepper-powered, chile heads … The Heat’s On, Baby! (A Book for Chile Heads) is for anyone who appreciates that the right combination of ingredients can actually temper the heat and enhance the natural flavours of foods. Result? … formulas for fantastic eating that tingle your palate and enliven your senses! And … some interesting facts about chile peppers along with an array of suggested menus (such as Chile Chili Chimi Dinner and South-of-the-Border Birthday Bash) completes the gamut! Carol Lazzeri-Casey’s first book, There’s No Such Thing As Too Much Garlic (A Book for “Garlicaholics”) (Author House) has taken off like a shot! Her collection of recipes containing the pungent herb has been flying off the shelves of bookstores and gourmet kitchen and gift shops, like gangbusters! Casey has taken her book on the road with personal appearances and cooking demonstrations, leaving a garlicky air of enticing aromas wherever she goes. The Heat’s On, Baby! (A Book for Chile Heads) is another predicted winner! For years, Casey has studied chile peppers, experimented in cooking with chile peppers, and has even grown chile peppers! This true chile aficionado willingly shares her “secrets to spice up the kitchen” with all brave enough to listen! And her mouth-watering chile recipes don’t stop with traditional Mexican and Southwestern cuisine. She’s thoughtfully added a few Asian and European dishes for an eclectic mix of savoury flavours. A native of Berkshire County, Massachusetts, Casey’s home is currently in Connecticut where she lives with her friend/best cooking buddy, Hubby Frank.
Reader Reviews
This review is from: There's No Such Thing As Too Much Garlic: (A Book for "Garlicaholics") (Savour the Flavour) (Paperback)
Appetizing, easy to follow and great tasting recipes; helpful information with a dash of humor. Makes a great gift for your garlic loving friends and yourself.
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There's No Such Thing As Too Much Garlic (A Book for Garlicaholics)
by Carol Lazzeri-Casey
Available from Amazon
$15.99
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|
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