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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from...
by Sue Spitler and Linda R. Yoakam
Available from Amazon
$5.26
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Features
Paperback: 850 pages
Publisher: Surrey Books; Third edition edition November 5, 2003
Language: English
ISBN-10: 1572840579
ISBN-13: 978-1572840577
Product Dimensions:
9 x 6 x 1.8 inches
Shipping Weight: 2.4 pounds
Midwest Book Review
1001 Low-Fat Vegetarian Recipes features easy-to-prepare, great-tasting, healthy, appealing dishes for everyone, from appetizers and soups to entrees and desserts. Committed vegetarians will appreciate the way each recipe carries a symbol indicating its status as vegan, lacto-ovo vegetarian, lacto-vegetarian, or ovo-vegetarian. To make healthy eating even easier, nutritional information and diabetic exchanges are included with each recipe. From Indian Lentil Soup, Grilled Portobello Mushroom Sandwiches, and Easy Herb Lovosh to Quinoa with Roasted Eggplant and Squash, Freezer Coleslaw, and Chocolate-Cherry Pudding Cake, the diversity of delicious, palate pleasing vegetarian cuisine is as impressive as it is delicious!
--This text refers to an out of print or unavailable edition of this title.
Chicago Tribune, December 6, 2000
Chicago Tribune, December 6, 2000
"The dishes from other cultures and low-fat American favorites will have you reaching for this book often."
--This text refers to an out of print or unavailable edition of this title.
Reader Reviews
This review is from: 1,001 Low-Fat Vegetarian Recipes, 2nd ed. (Paperback)
I suppose, like the reviewer above said, that this isn't a beginning vegetarians cookbook, in the sense that it does not guide you through what it means to be vegetarian etc, etc, BUT, I'd like to point out that nowhere on the book does it say that is what it is (there are books for that). I also will agree that yes, in SOME of the recipies there are strange ingredients: fat-free half and half, cactus paddles, flavored cooking sprays... but there are over 1,000 recipies! Of course they had to get creative! I think this cookbook is excellent, if you've been a vegetarian for awhile, and you like to cook, then this book is perfect for spicing up your everyday cuisine. The recipies are easy to follow, and so far (I've cooked a lot of dishes from this book) almost everything has been yummy. I'd like to add that if I can't find something I substitute. I use veggie bullion in place of stocks, and skim milk in place of fat free half and half, and I've never had any problems. The book has widened my scope on mixing vegetarian ingredients, enabling me to scan my pantry and whip up combinations I'd never thought of before. There is so much to chose from that you can keep it simple or get a little fancy! Highly recommended!
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from...
by Sue Spitler and Linda R. Yoakam
Available from Amazon
$5.26
|
|
