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Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
Available from Amazon
$0.01
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Features
Hardcover: 574 pages
Publisher: Crown; 1 edition April 19, 1993
Language: English
ISBN-10: 0517596458
ISBN-13: 978-0517596456
Product Dimensions:
9.5 x 7.8 x 1.8 inches
Shipping Weight: 2.8 pounds
Book Description
Julee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern -- fat -- in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices.
In her previous books Julee Rosso's lively original style has helped define home cooking for over a decade. Here, in more than eight hundred delectable recipes, she applies that style to our contemporary palates, which demand flavor along with fitness. Here, in menus designed to be used every day, are dishes built on the grains, beans, and rices that are the foundation of a smart diet; the herbs and fabulous vegetables that now spring up in our gardens and supermarkets; the fresh fish, lean game, and delicate poultry that are being raised for today's table.
Great Good Food is indispensable for the smart cook. Rosso delivers the sizzle without straining the skills of the average home cook. Away from the kitchen, it also is a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, food history and lore, and charming ideas for dressing up the house and catering to your guests.
Lower-Fat Cooking for Five Seasons
Spring Fever
-- Summer, the Season of Plenty
-- Autumn Leaves
Home for the Holidays
-- Winter Wonders
Menus for Celebrating Everything
Shooting-Star Night
-- Mother's Day Tea
-- Black-Tie New Year's Eve
Big-Plate Buffet
-- Halloween Hayride
-- Too Hot to Cook
-- Out on the Beach
Company's Coming
-- White Christmas Eve
International Feasts
Red-Hot Mexico
-- A Moroccan Oasis
-- Spanish Sunshine
Meet Us at the Trattoria
-- The Best of Bistro
-- On a Greek Island
The New Pantry
The Yogurt Culture
-- All About Oils
-- Salsas
-- Marinades
-- Vibrant Vinegars
The Pepper Patch
-- The Herb Garden
-- Great Garlic
-- A Grain of Truth
Use Your Noodle
-- Green Greener Greenest Salads
The New Classics
Magic Mousses
-- Great Good Pestos
-- Salad Spritzes, Splashes, and Sprays
Sunset Sips and Dips
-- Pizza Toss-Up
-- Sweet Nothings
-- Flavored Oils
Nutrition Update
Calories, carbohydrates, protein, and fat analysis for every recipe "Good for You" tips
-- All about fat
-- How to monitor your indulgences
Inside Flap Copy
Julee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern -- fat -- in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices.
In her previous books Julee Rosso's lively original style has helped define home cooking for over a decade. Here, in more than eight hundred delectable recipes, she applies that style to our contemporary palates, which demand flavor along with fitness. Here, in menus designed to be used every day, are dishes built on the grains, beans, and rices that are the foundation of a smart diet; the herbs and fabulous vegetables that now spring up in our gardens and supermarkets; the fresh fish, lean game, and delicate poultry that are being raised for today's table.
Great Good Food is indispensable for the smart cook. Rosso delivers the sizzle without straining the skills of the average home cook. Away from the kitchen, it also is a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, food history and lore, and charming ideas for dressing up the house and catering to your guests.
Lower-Fat Cooking for Five Seasons
Spring Fever
-- Summer, the Season of Plenty
-- Autumn Leaves
Home for the Holidays
-- Winter Wonders
Menus for Celebrating Everything
Shooting-Star Night
-- Mother's Day Tea
-- Black-Tie New Year's Eve
Big-Plate Buffet
-- Halloween Hayride
-- Too Hot to Cook
-- Out on the Beach
Company's Coming
-- White Christmas Eve
International Feasts
Red-Hot Mexico
-- A Moroccan Oasis
-- Spanish Sunshine
Meet Us at the Trattoria
-- The Best of Bistro
-- On a Greek Island
The New Pantry
The Yogurt Culture
-- All About Oils
-- Salsas
-- Marinades
-- Vibrant Vinegars
The Pepper Patch
-- The Herb Garden
-- Great Garlic
-- A Grain of Truth
Use Your Noodle
-- Green Greener Greenest Salads
The New Classics
Magic Mousses
-- Great Good Pestos
-- Salad Spritzes, Splashes, and Sprays
Sunset Sips and Dips
-- Pizza Toss-Up
-- Sweet Nothings
-- Flavored Oils
Nutrition Update
Calories, carbohydrates, protein, and fat analysis for every recipe "Good for You" tips
-- All about fat
-- How to monitor your indulgences
Reader Reviews
This review is from: Great Good Food: Luscious Lower-Fat Cooking (Paperback)
Yes, I know it's a cookbook, but I read it from cover to cover! The artwork is spectacular and adds to the beauty of this unique book. I loved the way she divided the chapters into seasons as I am a gardener and know exactly where to turn to in the summer to find my favorite fried green tomato recipe or the herbal vinegars and in the winter to find my favorite holiday recipes. The low-fat recipes are by no means boring or bland, but filled with herbs, spices and color. I enjoyed the beginning chapter where she gives you a list of items for the well-stocked pantry. This is one of the most simple, helpful cookbooks that I own. I often purchase copies as gifts for friends. It's great!
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Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
Available from Amazon
$0.01
|
|
