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STEVEN RAICHLEN'S HIGH-FLAVOR LOW-FAT COOKING by Low Fat Cooking

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STEVEN RAICHLEN'S HIGH-FLAVOR LOW-FAT COOKING Available from Amazon $4.00

Features

Spiral-bound

Publisher: Barnes & Noble Books 1999

ISBN-10: 0760714088

ISBN-13: 978-0760714089

Reader Reviews
We've been making the recipes from this booklet since 1999 and have rarely been disappointed. Several recipes are now family faves- sizzling Japanese Steakhouse Chicken, the earthy Fettucine with Wild Mushroom Sauce, Peking Chicken- and not because they are low-fat but because they taste great. The low fat is just icing on the cake. Guiltless dining. Love it. A little gem that is easy to overlook. Steven is more well known for his BBQ books, but if you can find this book you should try it. A bargain. I wish he'd re-print it and add more recipes. The only downside is the top-bound easel format. It can make it hard to follow a recipe as you flip and twist pages to read the recipe. Comment | Permalink | (Report this)

STEVEN RAICHLEN'S HIGH-FLAVOR LOW-FAT COOKING
Available from Amazon
$4.00