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Food Made Fast: Baking (Williams-Sonoma)
by Lou Seibert Pappas and Chuck Williams
Available from Amazon
$13.46
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Features
Hardcover: 112 pages
Publisher: Oxmoor House; 1 edition October 1, 2006
Language: English
ISBN-10: 0848731387
ISBN-13: 978-0848731380
Product Dimensions:
9.3 x 8.1 x 0.9 inches
Shipping Weight: 1.4 pounds
Book Description
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
From the Author
Lou Seibert Pappas is the acclaimed author of more than 50 cookbooks, including Biscotti, Crepes, Sorbets and Ice Creams, and The Christmas Cookie Book. She recently wrote Thanksgiving Entertaining for Williams-Sonoma.
Reader Reviews
One thing that was common to all my cook books till now was: i tried a couple of recipes , and then put them on the shelf . Until this one !!! . not only is the graphics beautiful , so are the pictures ( really wanna get you starting ) , the recipes are simple , easy to follow , and best of all , they come out perfectly !!!! . The successes of the first few recipes got me to try almost the entire book (only a matter of time before i do....... ) . In short an absolute enjoyment . If you love easy , fun , good cooking ,you'de love this book .
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