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French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern...
by Roland Bilheux and Alain Escoffier
Available from Amazon
$80.00
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Features
Hardcover: 240 pages
Publisher: Wiley; 2 Sub edition April 1, 1998
Language: English
ISBN-10: 0470250003
ISBN-13: 978-0470250006
Product Dimensions:
11.8 x 8.3 x 0.8 inches
Shipping Weight: 3.2 pounds
Book Description
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
The publisher, John Wiley & Sons
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
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French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern...
by Roland Bilheux and Alain Escoffier
Available from Amazon
$80.00
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