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Current Page: Cookbook Store : Professional Baking
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About Professional Baking
by Gail D. Sokol
Available from Amazon
$54.71
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About Professional Baking: The Essentials (Trade Version)
by Gail Sokol
Available from Amazon
$38.40
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Baker: The Best of International Baking from Australia and New Zealand Professionals
by Dean Brettschneider
Available from Amazon
$69.95
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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking...
by Sarah Phillips
Available from Amazon
$11.90
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Baking at Home with The Culinary Institute of America
by The Culinary Institute of America
Available from Amazon
$26.40
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by Greg Patent
Available from Amazon
$26.60
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Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
by Dan Lepard, Richard Whittington, Baker & Spice
Available from Amazon
$7.83
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Basic Baking: All You Need to Bake Well Quickly (Basic Series)
by Sebastian Dickhaut, Jennifer Newens, and Cornelia Schinharl
Available from Amazon
$2.67
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Betty Crocker Baking for Today: Always in Style, Always Gold Medal
by Betty Crocker Editors
Available from Amazon
$18.96
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Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole and Healthy Grains
by John Ettinger, Bob's Red Mill Family, and Peter Reinhart
Available from Amazon
$21.86
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Chef's Compendium of Professional Recipes, Third Edition
by Edward Renold, David Foskett, and John Fuller
Available from Amazon
$43.66
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Cooking Essentials for the New Professional Chef
by The Food and Beverage Institute and Mary Deirdre Donovan
Available from Amazon
$32.72
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Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
by Linda Collister and Anthony Blake
Available from Amazon
$19.85
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Cresci: The Art of Leavened Dough
by Iginio Massari and Achille Zoia
Available from Amazon
$140.00
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Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
Available from Amazon
$30.00
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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits...
by Roland Bilheux and Alain Escoffier
Available from Amazon
$599.95
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Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma...
by Cathy Burgett, Elinor Klivans, Lou Seibert Pappas, and Chuck Williams
Available from Amazon
$23.07
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Essentials of Professional Cooking
by Wayne Gisslen
Available from Amazon
$85.50
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Ethical Issues in Professional Life
by Joan C. Callahan
Available from Amazon
$56.00
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Figoni How Baking Works and Gisslen Professional Baking 4e College Pkg Set
by Figoni
Available from Amazon
$228.60
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Food Made Fast: Baking (Williams-Sonoma)
by Lou Seibert Pappas and Chuck Williams
Available from Amazon
$13.46
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French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern...
by Roland Bilheux and Alain Escoffier
Available from Amazon
$80.00
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home...
by Gail Sher
Available from Amazon
$10.85
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Glossary of Milling and Baking Terms
by Samuel A. Matz
Available from Amazon
$29.00
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