Pasta e Basta -- Just Pasta! by Giorgio Nardelli, Guido Barilla, and Claudia Petracca at Chef2Chef Cookbook Store

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Pasta e Basta -- Just Pasta! by Professional Chef Books

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Pasta e Basta -- Just Pasta! by Giorgio Nardelli, Guido Barilla, and Claudia Petracca Available from Amazon $102.70

Product Description
A completely bilingual (Italian and English) cookbook containing many pasta dishes, each illustrated with a brilliantly printed photograph of the finished dish with extravagant garnishes. For instance Buckwheat Ravioloni, (i Ravioloni al grano Saraceno) or Mezzelune with River Prawns. There are recipes for both fresh and dried pasta. There are over 40 fresh pasta dough recipes. The introduction includes a history of pasta and a description of fresh pasta making.

Pasta e Basta -- Just Pasta!
by Giorgio Nardelli, Guido Barilla, and Claudia Petracca
Available from Amazon
$102.70

Pasta e Basta -- Just Pasta! at Chef2Chef