Features
Paperback: 192 pages
Publisher: David Daniluk; 1st ed edition November 1, 1999
Language: English
ISBN-10: 0967371902
ISBN-13: 978-0967371900
Product Dimensions:
9 x 6 x 0.5 inches
Shipping Weight: 12.3 ounces
Attention to Detail Newsletter Winter 1999
This easy to follow book is a must for anyone who likes cooking-or just eating.
Main Line Life NewspaperLen Lear December 1999
Private Cuisine will nourish the recipient's soul as well as his or her internal organsthe fact that the the book could even turn a Campbell's soup can chef(like myself)into a gourmet chef is reason enough to buy the book, but as it states on the back cover 100% of the proceeds go to the Make A Wish Foundation.
Reader Reviews
An absolutely delightful book filled with gourmet recipes, you are sure not to be disappointed. The receipes are easy to follow and easy to prepare and fabulous to serve and eat. And yet they are within the abilities of the average home cook. These are some of the favorite receipes of Chef David Daniluk, a country club and private chef of over 15 years. The book contains 165 recipes complete with detailed preparation instructions. One of my concerns as I started reading the ingredients was where to find some of the ingredients in some of the dishes. Not to worry, he includes sources for ingredients as well as tips on how to select the best ones. If this wasn't enough reason to purchase the book, the proceeds go 100% to the Make a Wish Foundation.
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