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The Becoming a Chef Journal
by Andrew Dornenburg, Karen Page, James Bergin, and Jessica Zane
Available from Amazon
$9.98
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Features
Paperback: 250 pages
Publisher: Van Nostrand Reinhold Company November 1996
Language: English
ISBN-10: 0442023324
ISBN-13: 978-0442023324
Product Dimensions:
9.2 x 7.4 x 0.7 inches
Shipping Weight: 1.1 pounds
Book Description
Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while.
--This text refers to an out of print or unavailable edition of this title.
Reader Reviews
This review is from: The Becoming: A Chef Journal (Paperback)
If you loved the bood "Becoming a Chef" (and how could you not!), you will love having this journal on hand to record your growth as a culinary artist. Yes, it is primarily a blank book on which to record your thoughts, but it prompts you with pages to write about your food memories, major moments in your professional and creative development, restaurant reviews and experiences, etc. It also has unlined pages for sketching ideas and plating concepts, and the book is filled with honest and inspiring quotes and stories from some of the best known food pros of our time. I have made it a point to give both books to newly promoted lead cooks and sous chefs, but if I had the money I would give them to all of my cooks. Writing about our dreams and taking a few moments every now and again to let our creativity flow onto a page is a great way to rescue ourselves from burnout. It also is fun to have a way to look back on our growth.
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The Becoming a Chef Journal
by Andrew Dornenburg, Karen Page, James Bergin, and Jessica Zane
Available from Amazon
$9.98
|
|
