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101 Best Resumes: Endorsed by the Professional Association of Resume Writers
by Jay A. Block and Michael Betrus Available from Amazon $10.36
400 Greatest Jokes for Financial Professionals (includes Audio CD)
by Larry Klein Available from Amazon $24.37
A Celebration of Women Chefs: Signature Recipes from 30 Culinary Masters
by Julie Stillman Available from Amazon $5.83
A Day in the Life of a Chef (The Kids' Career Library)
by Liza N. Burby Available from Amazon $21.25
Alfonso Iaccarino
by Michele Tabozzi and Paolo Marchi Available from Amazon $84.00
American Regional Cooking for the Professional Chef
by Louise Sackett and David Haynes Available from Amazon $51.00
America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides...
by Creative Publishing international and Peggy Ramette Available from Amazon $17.12
Are We There Yet? Tips and Tales From a Full Timer - Professional Tourist
by Randy Badeaux Available from Amazon $15.30
Become A Personal Chef 2004: An Introduction To The Industry
by Brian T. Koning Available from Amazon $9.46
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
by Andrew Dornenburg and Karen Page Available from Amazon $3.95
Breakfast and Brunch Dishes for the Professional Chef
by Terence Janericco Available from Amazon $4.86
Button Therapy: The Button Therapy Book: How to Work on Your Buttons and the...
by Lloyd R. Goodwin, Jr. Available from Amazon $19.80
Chef Daniel Boulud: Cooking In New York City
by Daniel Boulud, Peter Kaminsky, Martin H. M. Schreiber, and Herve Amiard Available from Amazon $30.40
Chef Tell Tells All
by Tell Erhardt and Hermie Kranzdorf Available from Amazon $9.95
Chef's Companion (Pocket Companion)
by Ronnie Productions Sellers Available from Amazon $9.95
Chefs Creating Lean: A Nutrition Course for Food Professionals
by Carolyn Leontos, Jeanne Palmer, and American Dietetic Association Available from Amazon $54.84
Chefs d'etablissement dans le secret des colleges et lycees: Recits d'une responsabilite...
by Jean-Yves Robin Available from Amazon $104.39
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard and Ron Manville Available from Amazon $50.00
Compliments Of The Chef
by Vanessa Frank Available from Amazon $21.95
Conflict of Interest in the Professions (Practical and Professional Ethics Series)
by Michael Davis and Andrew Stark Available from Amazon $65.00
Cooking Essentials for the New Professional Chef: Student Workbook
by Fbi and Culinary Institute of America Available from Amazon $94.25
Cooking for the Professional Chef
by Kenneth C. Wolfe Available from Amazon $4.62
Cooking for the professional chef: A structured approach
by Kenneth C Wolfe Available from Amazon $2.99
Cresci: The Art of Leavened Dough
by Iginio Massari and Achille Zoia Available from Amazon $140.00
