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Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
by Wayne Gisslen Available from Amazon $79.50
Effective Professional Development Schools (Agenda for Education in a Democracy, V. 3.)
by Richard W. Clark Available from Amazon $37.00
Ellas son chefs: Las grandes damas de la cocina contemporanea y sus mejores recetas
by Gilles Pudlowski Available from Amazon $34.00
Ethics in Psychology: Professional Standards and Cases (Oxford Textbook Series)
by Gerald P. Koocher and Patricia Keith-Spiegel Available from Amazon $67.50
FabJob Guide to Become a Professional Golfer (FabJob Guides)
by Linda Parker Available from Amazon $19.77
Fifty Ways to Feed Your Lover: America's Top Chefs Share Their Recipes And Secrets For...
by Janeen A. Sarlin and Jenny R. Saltiel Available from Amazon $0.38
Finger Food (by Heinz Beck)
by Heinz Beck Available from Amazon $65.00
Flavors of America: Chef Jim Coleman
by Jim Coleman, Candace Hagan, and Greg Slonaker Available from Amazon $16.95
Greater Geneva Lakes Professional Chef's Cook's Assoc.; 1992 Epicurean Festival Cookbook
by Participants of 1992 Epicurean Festival Available from Amazon $14.00
HIP-O-LITE : THE BOOK OF CATERERS AND CHEFS PROFESSIONAL RECIPES - which explains how...
by Irene B. Cushing and Drawings Available from Amazon $15.00
Hors d'Oeuvre at Home with The Culinary Institute of America
by The Culinary Institute of America Available from Amazon $19.77
How Do I Become A...? - Chef (How Do I Become A...?)
by Mindi Englart Available from Amazon $5.58
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
by Kimberly Witherspoon and Peter Meehan Available from Amazon $10.17
How Sharp Is Your Pencil?
by David Gamon and Allen D. Bragdon Available from Amazon $17.95
How to Prepare for the PPST and Computerized PPST (Barron's How to Prepare for the Ppst...
by Dr. Robert Postman Available from Amazon $11.53
How to Start a Home-Based Personal Chef Business (Home-Based Business Series)
by Denise Vivaldo Available from Amazon $12.89
IM to Accompany The Professional Chefs Techniques Healthy Cooking 2e
by CIA Available from Amazon $4.95
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
by Jody Adams and Ken Rivard Available from Amazon $3.00
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary...
by The Culinary Institute of America Available from Amazon $16.47
In the Weeds: A Volume of Chef Tales
by Joseph Ciminera and Bryan Naylor Available from Amazon $27.95
Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers
by Jay Harlow Available from Amazon $16.95
Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef
by Jill Prescott and Kelly Shields Available from Amazon $3.40
Kitchen Solutions: Substitutions, Basic Formulas and Essential References
by Meredith Kornfeld Available from Amazon $13.57
Knife Skills for Chefs
by Christopher P. Day and Brenda R. Carlos Available from Amazon $20.00
