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Professional Chef Books books for you to choose from, sorted alphabetically.
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Current Page: Cookbook Store : Professional Chef Books
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Recipes from a Chef
by Patrick Mould
Available from Amazon
$4.80
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Romance Without Reservations: Elegant Recipes from Master Chefs That You Can Make Right at...
by Michael Fagien and Lori Fagien
Available from Amazon
$0.44
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So You Want to Be a Chef: Your Guide to Culinary Careers with CD-ROM
by Lisa M. Brefere, Karen Eich Drummond, and Brad Barnes
Available from Amazon
$35.00
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Soups for the Professional Chef
by Terence Janericco
Available from Amazon
$11.22
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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
by Food & Wine Magazine
Available from Amazon
$26.56
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The Becoming a Chef Journal
by Andrew Dornenburg, Karen Page, James Bergin, and Jessica Zane
Available from Amazon
$9.98
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The Chef's Art: Secrets of Four-Star Cooking at Home
by Wayne Gisslen
Available from Amazon
$9.72
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
by Elizabeth Riely
Available from Amazon
$8.16
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The Chef's Guide to Practical Restaurant Cookery
by William H. Emery
Available from Amazon
$1.00
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The Chef's Selections (An Index of Over 3,000 Culinary Ideas, Professional Restaurant Menu...
by Leroy A. Minto
Available from Amazon
$15.99
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The Complete Book of Sandwiches for the Professional Chef
by Terence Janericco
Available from Amazon
$23.85
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman and Anthony Bourdain
Available from Amazon
$16.32
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The Etiquette Advantage: Rules for the Business Professional (Life@work (Broadman and...
by June H. Moore
Available from Amazon
$11.04
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The Firm of the Future: A Guide for Accountants, Lawyers, and Other Professional Services
by Paul Dunn and Ronald J. Baker
Available from Amazon
$47.30
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The Heart of Autism: Motivational Intervention Strategies for Caregivers and Professionals
by Jennifer Abeles
Available from Amazon
$14.96
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The Master Chef
by Jean Conil
Available from Amazon
$19.99
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The modern pastry chef's guide to professional baking
by Dominique D'Ermo
Available from Amazon
$45.00
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The New Professional Chef (TM)
by Culinary Institute of America, Mary Deirdre Donovan, Paul Bocuse, and Ferdinand Metz
Available from Amazon
$23.48
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The New Professional Chef Culinary Institute of America
by Mary Donovan
Available from Amazon
$20.00
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The New Professional Chef Student Workbook
by Van Nostrand
Available from Amazon
$34.95
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The New Professional Chef, Fifth Edition
by Linda Glick - Editor. With forewords Bocuse, Paul and Metz, Ferdinand Culinary Institute Of America. Conway
Available from Amazon
$15.71
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The Pampered Chef: The Story Behind the Creation of One of Today's Most Beloved Companies
by Doris Christopher and Warren Buffett
Available from Amazon
$24.95
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The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry...
by Glenn Rinsky and Laura Halpin Rinsky
Available from Amazon
$13.57
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The Professional Chef
by Culinary Institute of America and Linda Blocker
Available from Amazon
$90.00
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